One of Western New York’s favorite holidays — St. Patrick’s Day — is right around the corner, and Farmers & Artisans local food market and bakery is ready to help you celebrate!

For starters, Farmers & Artisans is now taking orders for fresh corned beef. The beef is raised locally at Librock Farms in Gasport, contains no hormones or antibiotics, and is brined using the secret recipe of Avenue Boys Smokehouse in Pendleton.  The corned beef sold out early last year so be sure to place your order soon.

The new Winter Market on Hertel, housed in The Pasta Peddler/Blackbird Sweets location at 1547 Hertel Ave. in Buffalo, continues from 9 a.m. to 1 p.m. Saturday, Feb. 14 — Valentine’s Day! The market will run every Saturday through early April.

In addition to The Pasta Peddler and Blackbird Sweets, vendors taking part in the market include Alpine Made/First Light Farm & Creamery, Biscotti for Everybotti, Chateau Buffalo, Fetch! Dog Treats, House of Olives, JJ’s Jams, Plato Dale Farm, Prudom Farms, Public Espresso & Coffee/BreadHive Worker Cooperative Bakery, Sandy’s Dandies, White Cow Dairy and Wrafterbuilt Salvage & Reclaimed LLC! 

The new Winter Market on Hertel, housed in The Pasta Peddler/Blackbird Sweets location at 1547 Hertel Ave. in Buffalo, continues from 9 a.m. to 1 p.m. Saturday, Feb. 7. The market will run every Saturday through early April.

In addition to The Pasta Peddler and Blackbird Sweets, vendors taking part in the market include Alpine Made/First Light Farm & Creamery, Biscotti for Everybotti, Chateau Buffalo, Fetch! Dog Treats, House of Olives, JJ’s Jams, Plato Dale Farm, Prudom Farms, Public Espresso & Coffee/BreadHive Worker Cooperative Bakery, Sandy’s Dandies and White Cow Dairy!