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Brick Oven Bistro & Deli Adds Gluten-free Menu Items

Brick Oven Bistro & Deli Adds Gluten-free Menu Items

Brick Oven Bistro & Deli, located at 904 Abbott Road in South Buffalo, has announced that it is adding several gluten-free items to its menu on Sundays and Mondays. The new menu options will cater to individuals who must adhere to a strict gluten-free diet due to Celiac Disease and other medical conditions.

“While our menu has always included some gluten-free breads and brick oven pizzas, we have several diners who have expressed an interest in more gluten-free options, and we are happy to accommodate their dining needs,” said Chef Andrew Murtha. “Our kitchen has equipment dedicated to our gluten-free menu options, with absolutely no cross-contamination with gluten foods.”

Brother's Is Serving Homemade Buffalo Comfort Food

Brother's Is Serving Homemade Buffalo Comfort Food

For the last month my in-laws have been raving about how awesome the food was at Brothers Restaurant and Pub in East Aurora.  I was skeptical, what exactly was going to be different about this place? I love pub food like most Buffalo-ians and trust their opinion on restaurants, but how good/different can a pizza roll really be?  Last week, Alli and I made the trip into our favorite suburb to see what the fuss was all about.  The best part about going out to eat with family is being able to get a little sample of everything, which is exactly what we did on this trip.

Woody's Beach Club is a Hidden Gem on Lake Erie

Woody's Beach Club is a Hidden Gem on Lake Erie

When I found out Woody’s Beach Club had made the top 10 list for WGRZ’s Favorite Restaurants or WNY, I was shocked just like many of the viewers.  I had actually never heard of the restaurant before watching Chef Krista Van Wagner talk about their fresh queso fresco and guacamole and dining out on the beach.  But after learning it was owned and operated by the Curtain Family (Dug’s Dive, The Steer, Lake Effect Diner), I’m even more surprised that it took me this long to hear about the restaurant.  They just opened in 2011 and just started up for the summer a few weeks ago so Alli and I decided to head down on a lazy evening last week.

Food and Beer Pairing Event Planned at Brick Oven Bistro & Deli

Food and Beer Pairing Event Planned at Brick Oven Bistro & Deli

A food and beer pairing event will take place at 6 p.m. Monday, July 9, at Brick Oven Bistro & Deli, 904 Abbott Road, South Buffalo. The event will feature craft beers from the Great Lakes Brewing Company located in Cleveland, Ohio.

Several award-winning beers will be featured, including Great Lakes’ Edmund Fitzgerald Porter and Eliot Ness Amber Lager. Great Lakes Brewing Company is an environmentally respectful and socially conscious company committed to crafting fresh, flavorful, high-quality beer for the enjoyment of beer lovers everywhere.

Mike A's Raises the Bar for Fine Dining in Buffalo

Mike A's Raises the Bar for Fine Dining in Buffalo

I’ve had over 300 meals in Western New York and while several were very good this meal was excellent and convinced me that a change is coming.  What Mike Andrzejewski and Chef Edward Forster have brought to Buffalo is a true fine dining experience that stands alone and will hopefully set the bar for the area’s best restaurants.

Go Veggies Cafe & Mini Market Opens in Elmwood Village

Go Veggies Cafe & Mini Market Opens in Elmwood Village

Go Veggies Cafe & Mini Market, a new restaurant focused on improving and maintaining the health and well being of the Western New York community through healthy food options, has opened in Buffalo’s Elmwood Village. The new eatery, owned and operated by Genga Ponnampalam, is located at 264 Bryant St., just steps from Elmwood Avenue. The cafe also serves as a retail location for Go Veggies products.

George's Has Good Food, Great Memories

George's Has Good Food, Great Memories

I grew up only a couple miles away from George’s Hot Dog Stand and have fond memories of the place from my childhood.  Even though I haven’t been back in a while, I am well aware of their menu and how diehard their fans are.  I know many people who look forward to the first day they open their doors for the season.  Since I’ve moved into the city, our dining in the Southtowns in general has dropped off and I’ve been wondering when I’d get another chance to go back to George’s.